Take love & greetings Foodies Bee Hive, I hope you all are doing great . Today I will share with you a quick and easy recipe of mushroom oyster.
Although I can't cook very well, I try to cook well. Mushroom is one of my favorite food. So I thought to make soupy mushroom oyster vegetable.
This is a very simple recipe, it takes about ten minutes to prepare. It doesn't take much ingredients.
Ingredients:
I leave the step by step of this simple recipe.
First, cut the mushrooms.
Then soak in water.
After that put a pot on the stove.
When the pot is hot, add oil and garlic cloves.
When the garlic cloves turn light brown in color, add ginger garlic paste to it. Then add chopped tomatoes, green chillies, salt and mix well.
After that add half a spoon of soy sauce and shake it well.
After that, the mushrooms soaked in water should be drained and put in the pot .
Shake well with half a glass of water. If you want, you can add a little yellow powder here for color, I have added a little.
When the water comes down a little, the broth thickens a little and the soupy mushroom oyster vegetable is ready.
Easy to make, delicious and healthy to eat. I like it , it is very tasty. You can try it .
This is the end of my recipe for today, thanks for taking the time to read the recipe, leaving for today, hope everyone is well, see you soon.
