Simple and quick is the best way to prepare this dish. When it was raining at home and I only had oyster mushrooms from last night's grocery shopping, I decided to make something delicious.
Oyster Mushroom Omelette is a mixture of oyster mushrooms mixed with eggs, a few simple spices, and cornstarch. The result was a truly delicious dish, and it was definitely a great meal for today. I didn't want to cook with too much oil, so I came up with the idea of making an omelet for today's snack. This dish is actually for one serving, but if you're sharing it with two people, I think you should add something else. It's so delicious, and one portion is just right for one person.
I deliberately mixed oyster mushrooms as a meat substitute. I think oyster mushrooms are one of those mushrooms that closely resemble meat, and their taste and texture are truly delicious. I love them, and since I found them at the market last night, I bought them without hesitation. Initially, my husband wanted to make them with instant noodles. However, he only enjoyed instant noodles yesterday, so I forbade him. So, it seems like this dish is better for him.
Aren't you curious about the preparation? Let's check out the recipe and step-by-step instructions.
Ingredients
80 grams oyster mushrooms
1 egg
1 stalk celery
1 shallot
1 clove garlic
3 cayenne peppers
¼ teaspoon salt
¼ teaspoon mushroom stock
1 tablespoon cornstarch
Preparation Procedure
Clean the mushrooms, then shred them into small pieces. Then, wash and squeeze the mushrooms.
Next, boil the mushrooms in boiling water until tender and cooked through. Remove and set aside.
I cut all the seasoning ingredients into small pieces and stir until evenly combined with the mushrooms. Add the c
cornstarch.
Then, add the egg and stir until everything is evenly combined.
Then, cook in a frying pan like an omelet, remembering to flip it over. I used a little oil, but you can adjust the amount to your liking.
Results
Serve the oyster mushroom omelet on a serving plate, then slice it and add the sauce for dipping. I think it's absolutely delicious; eggs and oyster mushrooms are the perfect combination for this dish. It's savory and has a chewy, soft texture from the combination of mushrooms and eggs. The most delicious part is the slightly spicy, savory flavor from the simple spices added.
So, for those of you who want an oyster mushroom omelet, try this recipe; I'm sure you'll love it. Also, if you're vegan, you can skip the eggs, as the original recipe is egg-free. However, I've modified it slightly to add protein to this dish. Enjoy this recipe!.
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About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.