Salad with shrimps on coals

Ingredients:

• 32 raw tiger shrimps
• 5 тedium sweet tomatoes
• 2  head of iceberg lettuce
• 2 large lemons and 1 small lemon
• 5 branches of parsley
• 2 cloves of garlic
• 2 twigs of thyme
• 1 big French baguette
• 200 ml olive oil
• 0,5 h. l. zira
• salt, freshly ground black pepper

Cooking time: 20 min

Portions: 6

1. Lettuce cut with a ceramic knife or Narva hands into small pieces. Cut tomatoes into slices.
2. Large lemons cut into 4 parts and fry on coals or a grill pan for 3-4 minutes, until black strips form.
3. Shrimp sprinkle with oil and fry on the grill over the coals or in a pan for 2-3 minutes, once turned over. Cool slightly and peel off the shell.
4. Make the filling: grind in a mortar the garlic with salt, add chopped herbs and spices, stir the mixture to paste. Squeeze the remaining lemon into the mortar.
5. Without ceasing to stir, gradually pour in the olive oil dressing. Mix the vegetables and shrimp with dressing.
6. For croutons, cut the baguette in half lengthwise and then into several parts slightly obliquely. Quickly fry the bread on the grill. Serve the salad with roasted lemons and croutons.