Ingredients :
2 eggs
10 tbsp sugar
1/2 tsp sp
10 tbsp of white sticky rice flour
2 tablespoons cocoa powder
1/2 tsp baking powder
50 grams DCC (Dark Cooking Chocolate)
2 tbsp margarine
Steps :
Chocolate teams that have been combed with margarine until dissolved, set aside.
beat eggs, sugar, bp and sp until fluffy and thick.
Enter the flour and cocoa powder, stir back until well blended.
Add the dcc and the melted margarine to stir well.
Pour into a baking pan before it is spread with thin butter. steamed for 30 minutes or stab test until done.
For topping according to taste. I use buttercream and then given cheese .