Ingredients :
1 sachet gelatin swallow
2 pieces of sweet corn
2 sachet of sweetened sweetened white milk
5 tablespoons sugar (depending on taste)
500 ml of water
A little salt (I use a tip of my nails)
Steps:
sliced corn that has been cleaned before, then split into two parts. 1 for blender and 1 not.
Blend 1 corn until smooth.
Mix all ingredients and mix well. (Do not let it clump)
Cook over low heat while stirring and lifting when it is foaming.
pour into the pudding mold and wait until it hardened. (Put in the refrigerator when the pudding is not hot)