Ingredients
2 servings
150 gr Chicken meat filet (I use a thigh)
3 pcs Tomatoes (seeded, cut into small pieces)
1 pcs Broccoli (cut into pieces)
1 pcs Carrots (cut into pieces)
4 pcs Young corn (cut into pieces)
1/2 pcs Onions (sliced lengthwise)
2 cloves Garlic (roughly chopped)
150 ml Chicken / white water broth (as per taste)
Vegetable oil (to taste)
1/2 tablespoon Oyster Sauce
1/2 teaspoon Mushroom broth
1/2 tbsp Sugar (sy use lbh, can be reduced)
Salt
Pepper
Step
30 minutes
Wash chicken meat with lime juice, rinse and cut into small pieces. Sprinkle a little salt and pepper ..stir and let stand.
Heat a skillet, pour a little oil .. After hot enough to enter the onion, stirring briefly enter the chicken, stir until stiff, then enter the garlic. Cook until the yellow onion and chicken are cooked.
Enter the small-cut tomatoes. cook until the tomatoes are cooked and crushed. Add chicken broth / water sufficiently. To facilitate the maturation process.
Enter the carrot, stir briefly and then enter the broccoli. Cook until boiling enter the young corn. Stir briefly
Add oyster sauce, mushroom broth, pepper, salt and sugar. dose all according to taste, if I want more sweet taste jd the amount of sugar sy add a little.
Stir well, cook until the broth is almost drying out. (Almost yes, do not get dry really bad later) If vegetable msh hard can add water lg, spy quickly maturation process.
if it has been cooked enough, turn off the fire. And cah sweet sour vegetables ready to serve.