Ingredients :
2 bunch of watercress, lunch
50 grams of chicken breast fillet, thinly sliced
4 onions
2 cloves of garlic
4 red chili peppers
1 tbsp tauco
salt, sugar, and water to taste
3 tablespoons oil for sauteing
How to make :
Heat the oil, saute onion and garlic until fragrant.
Enter the chicken breast fillet, cook until it changes color.
Enter the spinach, stir until half wilted.
Add water, add tauco, sugar and salt, mix well.
Test the flavor and cook until the spinach ripe .