Material:
6 eggs
100 grams of sugar
125 grams of low / medium protein flour
25 grams of cornstarch
15 grams of milk powder
50 grams of grated cheddar cheese
1 tablespoon of parmesan cheese
100 grams margarine / butter, melt, chill
1 tsp emulsifier (me: not pake)
How to make:
1.beat egg, emulsifier & sugar until stiff, put flour, cornstarch & milk powder while sifted & stirred evenly.
- Add cheddar & parmesan cheese, mix well.
- Pour margarine / butter melt, stir slowly until blended.
4.put in a 20 cm rectangle that has been baked margarine then oven for 25 minutes with a temperature of 160 darcel, remove, let the new room temperature polish buttercream & sprinkle grated cheddar cheese, cut into pieces, serve .