The secret basis for pizza, which will not add to you extra kilograms. Today we are preparing an incredibly juicy tasty pizza based on zucchini dough. Pizza from zucchini is a wonderful summer variant of a hearty breakfast or dinner. A cabbage casserole with sausage, to your taste. It is good both in hot and cold form, and stuffing can be any.
Dough (base):
500 g of squash
2 pieces Egg
3 tablespoons with a hill Flour
1 teaspoon baking powder
50 g Cheese
50 gr Brynza
1/4 tsp Salt
2 teeth Garlic
1 tsp Spices - pepper, fenugreek, basil ...
1 bunch of dill
Tomato sauce:
100 g Tomato paste
100 ml Water
pinch of salt
2/3 - 1 tsp Sugar
to taste Pepper, Italian herbs
Filling:
100 g Sausage (ham)
150 g Cheese hard
Marrows grate on a medium grater. If necessary, cleanse
skin and seeds. Slightly add and after 10 minutes carefully strain
isolated juice.
Knead a thick dough.
Put it in the baking pan, which is
grease with oil and sprinkle with flour.
Bake at 200 degrees for 15 minutes.
For this time to prepare a stuffing: sausage to cut cubes, the remained cheese to rub on a large grater.
For tomato sauce, mix the water and tomato paste, add sugar,
salt, pepper and Italian herbs to taste.
Roasted zucchini cake greased with tomato sauce, put on top
sausage and cheese.
