Ingredients:
- Gluten- Free Baked Meatballs (unbaked)
- 5 cups Sweet Tangy Barbecue Sauce
- one 16.5 ounce jar organic concord grape jelly
- Green onions chopped, for topping
Directions:
- Place the uncooked meatballs in a slow cooker.
- Stir together the barbecue sauce and jelly and pour the mixture over the meatballs.
- Gently stir to combine
- Cover and cook on low for 4-6 hours.
- Top with green onions
Enjoy
https://draxe.com/recipe/grape-jelly-meatballs-slow-cooker-recipe/