Healthy recipe alert!
This was a recipe I made for my client who loved devilled eggs but had just started her weight loss commitment, so I came up with this super easy healthier option for her.
Avocado Devilled Eggs
INGREDIENTS:
4–6 eggs
1 avocado
¼ teaspoon Himalayan pink salt
¼ teaspoon pepper
¼ teaspoon garlic
¼ teaspoon chili powder
¼ teaspoon cumin
¼ teaspoon smoked paprika
2 tablespoons cilantro
In a medium pot add eggs and cover with wate.
Bring to a boil, then remove from heat and cover for 12–13 mins.
Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
Remove outer casing from eggs and slice in half lengthwise, removing the yolk.
Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.
Add the mixture to the egg halves.
Drizzle with lime juice and top with cilantro.
Enjoy as a snack, appetizer or meal with some veggies!
Pura Vida y Namaste :)