> Tofu Chicken Bakso <
Ingredients
20 pieces
1/2 kg chicken breast
20 pieces of Tofu
100 gr Tapioca starch
1 piece of Egg
7 pieces of Garlic
5 pieces of Onion
to taste celery leaves
1 tsp Sugar
2 tsp Salt
1 tsp Pepper
1 tbsp Saori oyster sauce
2 tablespoons sesame oil
Step
45 minutes
Chicken blender and onion garlic
Add tapioca starch and eggs
Flatten the dough, then add Salt Sugar, pepper, sesame oil, and saori
Stir well, celery leaf input
Adon again until smooth
Fried half-cooked tofu flavored 1 garlic and 1 teaspoon salt
Put the dough on tofu, steamed kurleb 30 minutes
recipe: @ long0