Pastries with the Viennese Pastry dough snail wheels with fruit filling Raspberries, Pineapple, Apricot and cheese filling topped with a sugar glaze.
Bear Claws fill with a cinnamon and brown sugar and butter and cream cheese filling garnish with slice almonds.
Just added the other pastries
Cinnamon rolls, cheese danishes
And snails danishes with cheese and garnished with sliced almonds.
Benjamin Vener-shaw pastry chef cake Designer.
