Fish nuggets
By @ long0
Material :
500 gr fish of mackerel fish, puree
1/2 carrot stems smooth
1/2 fruit of finely chopped onion
5 grains of garlic puree
2 eggs
3 tablespoons flour panir
2 tablespoons tapioca flour
5 tbsp mayonaise
Pepper, salt and powdered broth to taste
coating material:
egg (whipped)
bread crumb
Way:
mix all one together, stir with spatula. Prepare the baking sheet to steam it with a little baking paper with a little oil. Pour the dough nuggets earlier, smooth out the surface. Steam for 25-30min.
Lift, chill, then cut.
Dip it to the egg and then to the bread.