CHICKEN GEPREK
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INGREDIENTS :
1/2 tailed chicken taste, washing, marination (I give enough salt, turmeric, garlic and lime juice, stir well let stand 20 minutes)
Cooking oil
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Wet dyed material:
Versatile spice flour + Egg whites
- Water Ice Enough (stir all the way)
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Dry Balinese Material:
Spice flour is versatile enough
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SAMBLE MATERIALS:
17 red chili pepper (spicy to taste)
3 cloves of garlic
2 Spring onions
1 tomato (optional)
Salt to taste
1/2 teaspoon gulapasir
1/2 teaspoon powdered broth
Hot oil to taste.
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Complementary:
Nasi Putih & Lalapan
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HOW TO MAKE :
- Heat cooking oil with medium heat
- dipped chicken pieces into the damp ingredients, then baluri ketepung spice versatile, tepok2 let the flour that does not stick fell.
- chicken chicken until cooked, remove drain.
4.ulek all ingredients sambel, give hot oil, then geprek chicken flour kesambel until evenly. - serve with rice and vegetables.