Kefir brushwood for tea
flour (if the dough clings to your hands to pour more) 2-3 cups
kefir 1.5 cups
eggs 1 pc.
sugar 3 tbsp.
vegetable oil 2 tbsp.
salt ½ tsp
soda ½ tsp
sugar vanilla (optional) 1 sachet
powdered sugar
Of all the ingredients, knead the dough that does not stick to the hands, cover with a cloth, let it ripen for a third of an hour.
Sprinkle the table with flour. From half the dough roll out the layer, cut the rectangles, make a cut in the middle of each, pass one edge into it and slightly stretch, and do the second half of the dough.
Heat the oil well, fry the kefir firewood to tea on 2 sides. Ready to bake powdered sugar powder.
