Do you think early spring is not the time for berry pie馃珢馃崗馃崚? I think it's the season馃槈 Let's make a biscuit pie with berries and apple for tea. It's homemade 馃嵃 delicious. I will use frozen berries for the filling. The berries were grown in my mom's garden. This Yoshta Berry Harvest has been harvested and I usually freeze the berries.
As usual, I offer you simple homemade recipes. I make my own meals and take pictures ... I experiment as a cook馃榾(as a pastry chef)馃嵃馃and practice as a photographer.馃摳 It's not always easy.
So, Berry and Apple Sponge Cake.
How to make a biscuit, you probably know
For the sponge cake:
For the berry-apple filling.
Prepare the filling.
1. Whisk the egg yolks with the sugar.
2. Whisk the egg whites and sugar until stiff.
3. Combine the beaten egg yolks and whites.
4 Mix the flour
5. Place half of the batter in a baking dish. Spread out the filling. Cover the top with the remaining dough.
6. Bake in a preheated 170C oven for 35-40 minutes, with a fan.
7. Let the pie cool. Dust the top with icing sugar to serve.
Bon appetit!
Please, help yourself! 馃槉
Original photos by 
The photos were taken by OLYMPUS E-M1
Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO
