English
Today I feel very good even though it is a rainy day, as the evening falls around six in the evening we begin to think that dinner, my husband usually goes to the bakery and buy bread, at that time they start it do and when it comes it comes very hot, I love to eat it with butter and coffee with milk is a delight. But since it is a rainy day, he did not want to buy it today for fear of catching a cold since the afternoon is very cold and it rains a lot.
On weekends I always prepare very quick dinners accompanied by bread, but today, Monday, I decided to do it. It's been a while since I took a bakery workshop and I learned a lot of things, mostly I put it into practice when we have some cravings and don't want to cook, luckily I have is that my family is very united and they always collaborate, I make the bread and they fill it. This time I show you how they turned out.
Ingredients:
3 cups of all-purpose flour
2 tablespoons of yeast level
2 tablespoons of sugar
5 tablespoons of oil
1 teaspoon salt
1 cup of room temperature water.
Preparation:
In a bowl, place the flour in the shape of a volcano, add all the ingredients: sugar, yeast, oil and water, place the salt outside around the flour. Integrate everything and begin to knead, flour the table and continue. Knead until it doesn't stick to your fingers, then make a ball and place it in the same container for half an hour until it doubles its volume. Once this time has passed, we knead and make balls of the same size, preferably weighing them so that all the loaves come out of the same weight. We proceed to stretch each ball with a rolling pin and roll it up to make the bread. Place on a tray and let rest for about 15 minutes covered with a cloth. Then we put in the oven until golden brown. Note: my oven does not have a setting, I put them in and when approximately twenty minutes have passed, when they start to smell of bread and they are golden, I take them out.
Espa帽ol
Hoy me siento muy bien a pesar de que es un d铆a lluvioso, a medida que cae la tarde a eso de las seis de la tarde comenzamos a pensar que cenar, mi esposo acostumbra ir a la panader铆a y comprar pan, a esa hora lo comienzan hacer y cuando lo trae viene bien caliente, me encanta comerlo con mantequilla y caf茅 con leche es una delicia. Pero como es un d铆a lluvioso 茅l no quiso comprarlo hoy por temor a pescar un resfriado ya que la tarde est谩 muy fr铆a y llueve mucho.
En los fines de semana yo siempre preparo cenas muy r谩pidas acompa帽ada de pan, pero hoy lunes decid铆 hacerlo, hace tiempo que realice un taller de panader铆a y aprend铆 muchas cosas, mayormente pongo en pr谩ctica cuando tenemos algunos antojos y no queremos cocinar, la suerte que tengo es que mi familia es muy unida y siempre colaboran, yo hago el pan y ello lo rellenan. En esta oportunidad les muestro como me quedaron.
Ingredientes:
3 tazas de Harina todo uso
2 cucharadas de levadura al ras
2 cucharadas de az煤car
5 cucharadas de aceite
1 cucharadita de sal
1 taza de agua temperatura ambiente.
Preparaci贸n:
En un bol colocamos la harina en forma de volc谩n se van agregando todos los ingredientes: az煤car, la levadura, el aceite y el agua, la sal se la colocamos fuera alrededor de la harina Integramos todos y comenzamos a amasar, enharinamos la mesa y seguimos amasando hasta que no se pegue de los dedos luego hacemos una bola y la colocamos en el mismo envase por media hora hasta que doble su volumen. Una vez pasado este tiempo amasamos y hacemos bolitas del mismo tama帽o, preferiblemente pesarlas para salgan todos los panes del mismo peso. Procedemos a estirar con un rodillo cada bola y enrollamos para hacer el pan. Colocamos en bandeja dejamos descansar unos 15 minutos tapados con un pa帽o. Luego metemos en el horno hasta que doren. Nota: mi horno no tiene graduaci贸n yo los meto y cuando pasan aproximadamente veinte minutos, cuando comienza a oler a pan y est谩n dorado los saco.
