This dessert is very delicious, soft and easy to make. At birthday parties we prepare cake, jelly and this flan to satisfy the sweet lovers.

• 1 tin of evaporated milk
• 4 tablespoons of powdered milk
• 2 tablespoons of vanilla essence
• 3/4 cup of sugar
• 2 tablespoon of wheat flour
• 4 eggs
• 1/4 cup of extra sugar for the caramel

• first prepare the caramel in the container used for this kind of dessert, so that it will be ready to pour the milk mixture
• I make the caramel without water. I warm the tin at low heat, and I add the extra sugar to melt
• once the sugar melts I raise the heat and move the caramel around the tin to cover it. Don't burn it
• I add the milk, the 4 eggs, the vanilla, the flour and the sugar in the blender
• I add the mixture in the tin with the caramel. Cover and cook in Bain Marie in the oven for 40 minutes

• When ready turn around over a dish and let to cool