Hi,👋
Hope everyone is healthy and well. I'm back with a new homemade recipe.
I'll share my cooking recipe of Egg pudding today 😋👩🏽🍳🍮.
Pudding is a delicious and nutritious food. Because it contains both the nutrients of milk and eggs. Pudding can be made in many ways but I prefer pudding made with milk and eggs. I think pudding is a favorite food for those who don't like to eat eggs or milk separately. Pudding is also an excellent food for children. Everyone in our house is very interested in this delicious food because it is easy to prepare and delicious to eat.
More or less everyone can make pudding, but today I am going to serve it to you in my own way. Anyway, let's get to know my easy and delicious pudding recipe. Hope you like it.
Ingredients & Steps to follow:
Here are some simple ingredients to make a delicious pudding. You can also use banana in this recipe if you want.
The process to follow:
First I took enough milk to make the pudding. Then I heated a pot with milk on the stove. I boiled 1 liter of milk and thickened it to about half. I thickened the milk and cooled it. The taste of the pudding will be much more delicious if you thicken the milk. So I always try to boil the milk well and thicken it and then make the pudding.
I took 5 eggs here. I said at the beginning, I boiled 1 liter of milk and thickened it to half to make the pudding. So I added 5 eggs to this milk measure. Here, the amount of milk and egg should be equal. When making pudding, if the amount of milk is too much and the amount of eggs is too little, then the pudding will not set well. As a result, its taste will not be good. So I am careful about these things as always. Anyway, I washed and cleaned the eggshells well before breaking them and put them in a bowl.
Then I added sugar along with the eggs. I like less sweet so here I added very little sugar. You can use sugar as per your taste. Then I mixed eggs and sugar together. I used a hand mixer to mix these ingredients well. At this stage, eggs and sugar should be mixed very well so that there are no lumps of sugar.
After mixing 1 tsp sugar to the eggs, I added 1 tbls vanilla essence. Those who cannot take the smell of eggs, should add vanilla essence here. I always add this vanilla essence while making puddings. This vanilla essence gives the flavor of the pudding much better and is also delicious to eat. Anyway, I mixed everything together very well with eggs, sugar and 1 spoon of vanilla essence. After mixing all the ingredients at this stage, I was getting a very good smell.
In the next step I took enough sugar to make the caramel. I added half measured cup of sugar and 1 spoon of water in a pot on the stove. Added water to sugar and mixed very well.
I find this step very difficult because at this stage, if the caramel is not made properly then the taste of the pudding will not be good. So I do this process very carefully. This time I mixed sugar and water together and stirred continuously. And this time I put it in the middle of the oven.
Care should be taken at this time so that the caramel does not burn. If the caramel burns, it will turn black and the pudding will taste bitter, so I always turn off the stove for this light color. I set the caramel in the same bowl as the pudding and this process should be fast. Basically this process should be done while the caramel is still hot. Soon the caramel cooled and set beautifully in the bowl.
At this stage, I added milk to the mixture of eggs, sugar and vanilla essence. Here the milk was cooled well and then I mixed it with eggs and other ingredients. Then again I mixed them very well.
In this step I put all the liquid ingredients in a strainer and strained them very well. Then I put them in the caramel bowl. I set all the ingredients well in the bowl and after doing this process I put the lid of the bowl well.
Then I put a small amount of water in a pan on the stove with a kitchen towel. Then I covered the lid of the pan well with the pudding bowl.
I then checked with a toothpick to see if the pudding was done. It took about 40 minutes to make the pudding. I then cooled the bowl of pudding and served it in a bowl.
I cut the pudding with a knife. You can see how beautifully the pudding is made. It tasted so delicious and the caramel color was just perfect. The caramel color also made the pudding look beautiful.
This is my easy and delicious pudding ready to eat. hope I was able to serve the pudding well in front of you. This time, this was my pudding recipe. Hope you liked it.
That's it for today. Next day I will be back again with some new recipe to share with you. My best wishes to all.
