I'm back with a new homemade recipe. Hope everyone is healthy and well.
I'll share my cooking recipe of Shrimp with Malabar Spinach 🦐🥬.
Malabar Spinach is available all year round in our country. It is delicious to eat, full of nutrients and boosts immunity. This vegetable contains various types of vitamins. Besides, it contains a lot of calcium and minerals. Malabar Spinach are rich in fiber, which helps in curing constipation.
Most of the time in our house this spinach gets in the food list. It's one of my favorite spinach and everyone in our family loves to eat it.
Anyway, different types of food can be made with this spinach. This spinach is especially delicious when cooked with shrimp. Let's have a look at the delicious recipe of Shrimp with Malabar Spinach.
Ingredients & Steps to follow:
All the ingredients are not pictured here but I made this recipe as per below ingredients.
The process to follow:
First I cut these spinach into small pieces and washed them very well. These spinach were very fresh and looked good when we bought them from the market and they were still fresh in my kitchen.
Then I placed a pan on the stove and added enough oil and after the oil was hot, I added chopped onions. I fried the onions for some time.
After the onions got softened, I added some potato slices. I mixed onions and potatoes well and fried them for some time.
Then I added shrimp with them. After giving the fishes, I fried them for some time. Notice that the color of these has changed a little to a light brown color.
This time I added 1 tsp of ginger and garlic paste to them. Then I added some green chilies. I fried these ingredients very well for a while.
Then I added turmeric powder, chili powder, cumin powder to them. I mixed all these ingredients and cooked well for some time. Then I added salt according to my taste.
I mixed all these spices with little water so that they don't burn. At this time, a very nice smell was coming out from the spices.
At this stage I added the spinach. I mixed the spinach very well with the spices. This time their colors were very beautiful.
At this time, you should notice that the curry became thicken. Because these vegetables are reduced in quantity after some time of cooking. So I try to add more vegetables while making this dish. Anyway this time I added some water to them. I did not use the lid while making this recipe. You should try not to use a lid in this type of cooking, as a result the taste and quality of the food will be better.
This is my cooked dish completely ready. It took about 15 minutes to finish cooking. I served the curry in a beautiful bowl to share with you. This dish was really delicious. It tastes great with white rice. The recipe is very easy and can be prepared in a short time.
This was Malabar Spinach with Prawn Curry Recipe. If you like this recipe then definitely you will make it and enjoy it. Hope you like it. That's it for today. Best wishes for the day.
Bye Bye.
