Banana and vanilla custard with granola and plum/Natilla de cambur y natilla con granola y ciruela

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Happy Sunday #PlantBased community... How do you spend your weekend? Today has been a day of total rest, so I have returned to the kitchen to make a snack, taking advantage of the fact that yesterday I received granola, peanuts and coconut milk. At some point I will do it again 鈽猴笍

For today we made a banana custard with vanilla, granola and Creole plum, which is a beautiful little thing. In addition to presenting the plum in several presentations to Santiago 馃憣

The recipe is very simple, I use cambur to give it a sweet touch and that Santiago loves cambur. This one was a bit past.
Recipe for 5 servings
let's go with the ingredients
Coconut milk
Cambur
Vanilla
Cornstarch
Big wave
Venezuelan Creole Plum

Preparation
In the blender add a banana and 250mL of coconut milk. Blend it and add the vanilla.

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Blend well and add the 30g corn starch, when it is homogeneous, bring it to cooking and stir with a wooden spoon.

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When it thickens, remove from the heat and pack. Let refrigerate for 3 to 4 hours.

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Take out of the fridge and proceed to add the granola, it had blueberries. And add plums in suitable pieces.

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It's ready to eat, 鉂o笍 you can add other fruits and nuts.

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Feliz domingo comunidad #PlantBased... C贸mo pasan su fin de semana? Hoy ha Sido d铆a de descanso total, as铆 que he vuelto a la cocina hacer alguna merienda, aprovechando que ayer me lleg贸 granola, man铆 y leche de coco. En alg煤n momento volver茅 hacerla 鈽猴笍

Para hoy hicimos una natilla de cambur con vainilla, granola y ciruela criolla, que es una cosita hermosa. Adem谩s de presentarle la ciruela en varias presentaciones a Santiago 馃憣

La receta es muy sencilla, yo utilice cambur para darle un toque dulce y que Santiago ama el cambur. Este estaba un poquito pasado.
Receta para 5 porciones
Vamos con los ingredientes
Leche de coco
Cambur
Vainilla
Fecula de ma铆z
Granola
Ciruela criolla venezolana

Preparaci贸n
En la licuadora a帽ade un cambur y 250mL de leche de coco. Licualo y a帽ade la la vainilla.

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Lic煤a bien y agrega la Fecula de ma铆z 30g, cuando est茅 homog茅neo ll茅valo a cocci贸n y agita con una cuchara de madera.

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Cuando espese retira del fuego y envasa.

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Deja refrigerar por 3 a 4 horas.

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Saca de la nevera y procede a a帽adir la granola, est谩 ten铆a ar谩ndanos. Y a帽ade ciruelas en trozos adecuado.

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Est谩 listo para comer, 鉂o笍 le puedes agregar otras frutas y frutos secos.

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Banana and vanilla custard with granola and plum/Natilla de cambur ... | Ecency