Banana and vanilla custard with granola and plum/Natilla de cambur y natilla con granola y ciruela

Happy Sunday #PlantBased community... How do you spend your weekend? Today has been a day of total rest, so I have returned to the kitchen to make a snack, taking advantage of the fact that yesterday I received granola, peanuts and coconut milk. At some point I will do it again ☺️

For today we made a banana custard with vanilla, granola and Creole plum, which is a beautiful little thing. In addition to presenting the plum in several presentations to Santiago 👌

The recipe is very simple, I use cambur to give it a sweet touch and that Santiago loves cambur. This one was a bit past.
Recipe for 5 servings
let's go with the ingredients
Coconut milk
Cambur
Vanilla
Cornstarch
Big wave
Venezuelan Creole Plum

Preparation
In the blender add a banana and 250mL of coconut milk. Blend it and add the vanilla.

Blend well and add the 30g corn starch, when it is homogeneous, bring it to cooking and stir with a wooden spoon.

When it thickens, remove from the heat and pack. Let refrigerate for 3 to 4 hours.

Take out of the fridge and proceed to add the granola, it had blueberries. And add plums in suitable pieces.

It's ready to eat, ❣️ you can add other fruits and nuts.