Kare-kare is a Filipino meaty stew in a thick peanut sauce. usually made with oxtail, meat knuckles and mix of different cuts of pork or beef. This stew goes so well with saut茅ed shrimp paste, but don't forget to have a steamed rice.
饾惣饾挬饾挗饾憛饾惛饾挓饾惣饾惛饾挬饾挴饾挳
饾挳饾挴饾惛饾挮饾挳 饾惣饾挬 饾挒饾挭饾挭饾挦饾惣饾挬饾挗
Step 1
Heat oil in a pan on a medium heat. Add the onion and garlic and cook, until soft.
Step 2
Add the meat and cook, until browned and put water to boil to make it tender.
Step 3
Add fish sauce to add taste, again bring to boil and reduce heat to low and let it boil for 1 1/2 hours or until the meat is tender.
Step 4
In a separate pot bring to boil your eggplant and string beans then set aside. same as on the Pechay.
Step 5
Add in achuete powder, for food color. Add peanut butter to it and stir until well combined. Stir occasionally until desired consistency is achieved.
Step 6
Place it on a serving plate and top it with veggies and shrimp paste.
馃叢馃吇馃吘馃唫馃吀馃吔馃叾 馃唩馃叴馃吋馃叞馃唩馃吅馃唫:
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