"𝐖𝐎𝐊" 𝐭𝐡𝐢𝐬 𝐰𝐚𝐲 (𝐛𝐥𝐨𝐠 𝐧𝐨. 16)

𝑸̲̅𝒖̲̅𝒊̲̅𝒄̲̅𝒌̲̅ 𝑭̲̅𝒐̲̅𝒐̲̅𝒅̲̅ 𝑭̲̅𝒂̲̅𝒄̲̅𝒕̲̅𝒔̲̅ 𝒂̲̅𝒏̲̅𝒅̲̅ 𝑯̲̅𝒊̲̅𝒔̲̅𝒕̲̅𝒐̲̅𝒓̲̅𝒚̲̅

As Philippines was Colonized by Spain, Adobo was derived from the Spanish word “adobar” which means to marinate. This can be a liquid marinade or to rub using powder ingredients.
The Filipino Adobo version is somewhat like marinating the pork in soy sauce and crushed garlic, vinegar can also be add some marinade ingredient. Otherwise in Mexican adobo, they make use of chilies, garlic, cinnamon, and oregano as marinade.
Both dishes look and taste very different.

In the Philippines every region have their own pork adobo version.

One Basic Pork Adobo version is what I will cook for todays blog, so let's start and do it together.

• Wash your pork and boil it to tender, when it is already tenderize, remove the pork and set aside your broth for later use.
• Slice one Onion head and 10 cloves of garlic or more.
• Put oil on the pan and sauté both sliced garlic and onion until caramelized.
• Add black pepper powder so that the taste will incorporate to the oil.
• Add your pork and cooked it until brownish color.

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• As your pork turned slightly brown, add 2 long chopped chilies to give a little bit taste of spice.
• Continue to stir fry until cooked and mixed well.

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• Now pour the broth to the pork and bring it to boil.
• After liquid is reduced, put your soy sauce, and vinegar and simmer it to boil. (1 cup soy sauce and 1/2 cup vinegar).
• -
  (OPTIONAL)
  as sauce is reducing put bay leaves and few pepper corns, 1/2 spoon sugar to balance the taste.

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• Now our recipe is ready.
• Transfer it to the serving plate and served it best with white rice.

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🅲🅻🅾🆂🅸🅽🅶 🆁🅴🅼🅰🆁🅺🆂:

I hope you have enjoy this Blog and I am very thankful to you guys and see you all again next time. Do not hesitate to leave a comment or suggestions. Until the next edition of " "WOK" this way " Have a great day ahead.😉 God bless! and bye for now...