Here is how I made it:
I mixed a cup of yoghurt with two eggs, half a cup of brown sugar, half a cup of vegetable oil, the grated zest of one lemon, 1 spoonful of cinnamon and finally a bag of baking powder and two cups of white flour. After you mix it, you get a soft batter:
I poured it into a baking mould and put frozen sour cherries on top:
I baked it in a preheated oven (180 degrees, approximately 30 minutes) and let it cool a little bit before I took it out:
Bon appetite! 😁😎❤️