Ingredients for Broccoli Salad Recipe
Broccoli - 1 (300 g) green coriander - 2 tbsp (finely chopped) fresh mint leaves - with a soaked 25 to 30 almonds - 15 (16) Ginger - ½ inch Tukdah (thin sliced lengthwise) Lemon juice - 1 small Cmmcoliv oil - 1 small Cmmckali pepper - ½ tsp (Drdri crushed) salt - ½ tsp or to taste
Method - How to make Broccoli Salad
Separate the broccoli into floretic orange flowers and small flowers. Peel the upper part of the stalk of the broccoli and remove it and cut the soft part. Wash it well twice with water.
After that, cook broccoli in steam. For this, add 1.5 to 2 cups of water in a large pot and cover it and heat it on the gas. Put broccoli and almonds in a sieve. As soon as the water starts to become steam, remove the lid from the utensil and keep the strain placed broccoli-almond on the vessel. Then, cover the sieve and stir the broccoli in steam for 3 minutes. During this time, cut half of the leaves of mint leaves finely chopped and let it remain half as good.

Turn off the gas as soon as the broccoli is cooked. Remove the strainer from the utensil and put it in a plate and remove the broccoli and put it in a bowl. Put ginger, chopped and whole-pinch leaves in the broccoli. Also add green coriander, lemon juice, olive oil, salt and pepper powder. Mix all the ingredients to the right mix. With this, broccoli salad is ready.
Bring the broccoli salad to serve in the serving plate. Eat this prepared nutritious and delicious broccoli salad with parasite and hobbies along with food.
suggestion
The texture of broccoli after cooking in steam and also the glow if not available, you have fresh green mint, then 1 teaspoon peppermint powder can also be a slight sweetness Hankslad, then 1 tbsp honey You can also use it.
