Ingredients:
2 eggplants
1 fresh goat cheese
1 clove of garlic
Olive oil
Pepper
Salt
Preparation:
Step 1
Cook the aubergines, cut in half, in the oven for 1 hour.
Step 2
Evaporate the aubergines.
Step 3
Add the goat cheese to the eggplant pulp, a clove of garlic and a few tablespoons of olive oil.
Step 4
Mix everything and season to taste.