Preparation: 5 minutes
Cooking: 11/2 minutes
Makes: 2 Pizzas
Calorie/Serving: 130
Ingredients
• 2 ready – made pizza bases
• 100-150 gm mozzarella or pizza cheese-grated (1-11/2cup)
• ½ onion & ½ yellow or ½ green capsicum – cut into ½ “ squares
• A few olives, 1 tomato – cut into 8 pieces
• 2tbsp corn kernels or 3-4 baby corns – cut into thin long slices
• Tomato To Spread
• 1 tbsp oil , 1 tsp garlic paste
• ½ cup ready – made tomato puree
• 2tbsp tomato ketchup, 1tsp oregano
• ½ tsp salt and ¼ tsp pepper
Method
1.For tomato spread, put all ingredients of the tomato spread in a bowl and microwave for 21/2minutes. Spread on each pizza base, leaving the edges.
2.Arrange some vegetables. Sprinkle same salt and pepper. Sprinkle cheese & some oregano. Arrange a few vegetables on top. Place pizza on the low lack.
3.Put pizza in the oven preheated at 250oc & bake for 8 minutes. Alternately, you can use the grill mode also. First brush bottom of pizza base with oil & grill with bottom side up on the greased tawa placed on a high rack for 3 minutes till crisp. Put tomato spread & then topping. Grill again for 4 minutes.
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