I love nut-butters, except for peanut butter. There are so many different kinds of nut-butters out there now days. The only bad thing about a lot of them is that they are pumped full of preservatives and sugar.
One day I decided to make my own cashew nut-butter. It was pretty easy!
Take about 2 cups of cashew nuts and pop them in a good blender. Blast them till they start to become creamy. You'll have to stop the blender every now and then and scrap down the sides. I also like to put a little bit of Pink Himalayan salt in mine.
I ended making little cashew nut-butter balls with mine. I added a little bit of raw cacao powder (not the same as cocoa powder) and covered a spoonful with some oats. They were so tasty and extremely healthy!
| Category | Foodphotography |
| Camera | Canon EOS Rebel T3 |
Contest entry #Foodphotography 
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