Christmas dinner in Venezuela
Every December we celebrate Christmas with our relatives, it is an exclusive time for the family to gather and share a Christmas dinner full of love and joy, these two ingredients are essential to prepare the hallacas and the stew for the hallacas, all the members of the family they meet and work in unity,Each family has its own recipe for hallacas. This typical Venezuelan food varies according to your region.
The preparation is not very complicated, but it takes several hours of work,
normally the Venezuelan prepares it several days in advance and keeps it in a fridge or freezer, that way they are kept for the Christmas and New Year's dinner.
Every December, everyone participates in this culinary preparation, because it is a typical Venezuelan meal that frames the Christmas season and dinner.
INGREDIENTS FOR THE GUISO:
Pork leg in small boxes.
Beef in small pictures.
Chicken (without bones).
Onion cut into small pictures.
Ajoporro cut finely.
Chives cut finely.
Crushed Garlic.
Capers.
Red paprika in julienne.
Raisins.
Aji Dulce finely chopped.
Red wine to cook.
Cornmeal.
Salt.
Pepper.
Oil onotado.
INGREDIENTS TO DECORATE:
In this way we finish wrapping them very well with wick and we cook with boiled water, once ready we can accompany it with chicken salad and ham bread.
Author's Photos and Writings: @ karla01