馃尠馃崼Ingredients:
鈴猴笍160gr vegan sugar
鈴猴笍5 tsp coconut oil
鈴猴笍1 vanilla pod
鈴猴笍2 tsp cinnamon
鈴猴笍3 tsp cacao powder
鈴猴笍200gr chocolate (or cacao)
鈴猴笍170gr organic flour
鈴猴笍1 tsp baking powder
鈴猴笍250 ml soya, almond or oal milk small tsp of sea salt.
Mix and sieve all the dry ingredients together and then add the milk (use a blender) add roasted hazelnuts in the dough if you like or on top. Bake at 175c degrees for 25-30 minutes until cooked on the outside but still gooey in the middle.
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