Making fried rice cake
Cooking ingredients for two quarters
Material: 300g topokki, 200g biennese sausage, chives, sesame
Seasoned ingredients: 4 tablespoons ketchup, 1 teaspoon red pepper paste,
1/2 spoon soy sauce,1 teaspoon chopped garlic and 2 tablespoons sugar
First, put tteokbokki in a bowl and soak it in warm water.
Place a diagonal cut in the Vienna sausage.
Making the marinade
Add 1 tablespoon chopped garlic, 1/2 tablespoon soy sauce, 1 teaspoon red pepper paste,
2 tablespoons sugar, and 4 tablespoons ketchup to mix well.
Grease a pan with plenty of oil and put macerated topokki rice cake.
Stir-fry for 2 minutes.
Stir-fry the cut-off Vienna sausage with topokki rice cake.
Add the marinade, please. Bake for 2 to 3 minutes.
If the seasoning is well cut and the rice cake is cooked
Turn off the heat and sprinkle it with sesame seeds.
Chop the chives a little and raise them.
