Moist Banana Cake

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Hey, Steemians! Come on! Up, up, up! I'm in the middle of this very very tight schedule of finishing something. Anyway, nothing can beat my enthusiast in posting on my blog where the price is going up. I bet you too. :D

Well, maybe you'd like to try one of experiment of the week. This is my experiment of banana cake. Although I modified from old cake recipe but adding milk made this cake so moist just like old Acehnese Bingkang texture.

Sweet with banana and chocolate but savory with cheese. :)

Ingredients:

  • 3 bananas
  • 3 eggs
  • 100 gr all purpose flour
  • 50 gr choco malt
  • 130 gr sugar
  • 150 gr butter
  • 40 ml milk
  • 1 tsp baking soda
  • 1 tsp baking powder
    Topping:
  • Chocolate
  • Cheese

Instructions:

  1. Mash up bananas, set a side.
  2. Beat butter and sugar.
  3. Add in egg one by one.
  4. Add in banana and milk, keep stirring.
  5. Stir in low speed, add in together flour, choco malt, baking powder and soda.
  6. Bake in 150 c for 30 more less 30 minutes.
  7. Top with chocolate and cheese.

With a cup of warm tea it is a a perfect company for your afternoon me time. So moist, so yummy.

Cheers. :)



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