Hands up Durian lovers! I can't put into words how much I love Durian. This is a tropical fruit that grows in some Asia countries like Indonesia, Malaysia, Thailand and many more. This fruit is unique as it has strong smell and hard spiny shell with very soft flesh. Although it is a hard to open but once you succeed it tastes heavenly sweet! 馃榿馃榿
This time I made the durian flesh into a creamy jam so that I can use it for my crepes filling. Go check out!
Ingredients:
Crepes
- 300 gr all purpose flour
- 1 tbsp corn flour
- 1 egg
- 150 gr water
- salt
- 2 tbsp vegetable oil
Cream
- 300 gr durian flesh
- 200 gr coconut milk
- 150 sugar
- 50 gr maizena water
- salt
Instructions:
Cream
- Mix all the ingredientsand heat on pan until it turns a condesed cream
- Let it cool.
Crepes
- Whisk all the crepes ingredients and heat the pan.
- Spoon the batter on pan
- Place the crepe on plate and spoon the durian cream
- Fold and roll the crepe.
- Serve
So yummy so creamy! Have a try!
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