INGREDIENTS
1 kg. of ground beef
6 hamburger buns
2 chopped onions
3 cloves garlic, chopped
2 tbsp of mustard
3 tbsp of chopped parsley
1 tbsp of ground rice
Salt and pepper
6 cheddar fetas
Additional features:
1 curly lettuce
2 tomatoes
1 jar of canned cucumbers
6 bacon fetas
Dressing:
1/2 cup mayonnaise
2 tbsp of mustard
1 cdita of paprika
1 cdita of garlic powder
1 cdita onion powder
A few vinegar drops of wine
French fries to accompany
INSTRUCTIONS
In a bowl, combine the meat with the chopped onion, garlic, mustard, parsley and ground chili. Spice with salt and pepper. Unite all the ingredients until achieving a homogeneous preparation.
Arrange the burgers by placing a good portion on a mold and pressing a spoon until you reach the desired height.
Cooking in a pan or grid on both sides. Bring to a baking sheet, cover with feda cheese and bring to a hot oven to melt the cheese and finish cooking. Seal the bacon fetas so they are crispy.
To make the dressing mix all the ingredients in a bowl.
Arrange the hamburgers incorporating slices of tomato, lettuce and all the ingredients. Accompany with french fries