Dessert: Black Bean Flan.

Would you like some delicious Dessert? Nothing like a nice dessert after lunch or any meal. This Black Bean Flan is the perfect dessert to satisfy sweet or low sugar cravings. A simple option to make at home, and above all, for Venezuelans, it's hard to create a dessert like this, as it's difficult to get the minimum ingredients for this recipe.  

Recipe for 5 people

INGREDIENTES:

Flan:

• 1 cup cooked black beans.
• 1 cup of milk.
• 2 eggs.
• 2 tablespoons cornstarch
• 1 cup sugar.
• 1 tablespoon vanilla.

Candy for the Flan:

• 1 cup sugar.
• 1 cup of water.

Mint syrup:

• 10 leaves of Mints.
• 2 cups of sugar.
• 1 cup of water.
• Green vegetable paint.

Mango syrup:

• 1 small Mango.
• 2 cups of sugar.
• 1 cup of water.
• Yellow vegetable paint.

Tomato Syrup:

• 1 Tomato
• 2 cups of sugar.
• 1 cup of water.
• Red vegetable paint.

Presentation:

• Ciboulette flower.
• 2 fried slices of banana (pinton, not too ripe or too green).

PREPARATION.

Preparation of the Flan Caramel:

Place the cup of sugar and water in a pot. Light the fire and leave it on until the caramel forms. Finally, we pour them into the moulds where we bake the flan.

Flan Preparation:

1. Blend the cup of cooked black beans with a little broth, the cup of milk, the 2 eggs, 2 tablespoons of cornstarch, 1 cup of sugar and 1 tablespoon of vanilla.

2. Then we place the preparation of the flan in the molds with the caramel.

3. Bake in a bain-marie for 1 hour.

4. Then we take out of the oven and let it rest and then demould and present.

Preparation of the syrups:

Mango:

1. Peel, blend and strain the mango pulp together with the cup of water.

2. Next, add the Mango juice in a pot with the sugar until it forms a thick syrup.

3. Finally, we add vegetable color (yellow) to highlight the color.

Tomato:

1. Peel, blend and strain the tomato pulp together with the cup of water.

2. Next, add the tomato juice in a pot with the sugar to form a thick syrup.

3. Finally, we add vegetable color (red) to highlight the color.

Mint:

1. In a pot, place the Mint Tea with the sugar until it forms a thick syrup.

2. Finally, we add vegetable color (green) to highlight the color.

This is the result.

Ready to serve and eat!

I hope you liked it and tasted it!