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Nowadays I have started making cakes as per my viewer's/ reader's wish. And for sometime I have been getting this request for paan cake regularly. I love the sweet paan available in paan shops, but I was a little hesitant on how I could incorporate the flavour into... #betelleaves #betelnuts #curd Less
13 ingredients
Refrigerated
1 1/8 ml
Cup curd
Condiments
1 tbsp
Gulkand / rose petal jam
Baking & spices
1/2 tsp
Baking powder
1 tsp
Baking soda
3 1/8 g
Cup sugar
1 1/8 g
Cups all purpose flour / maida
1 tsp
Fennel seeds
1
Food colour - optional, Green
Nuts & seeds
2 packs
Flavoured supari / betel nuts
1 tbsp
Pistachios
Dairy
1 1/8 g
Cup butter
1/8 ml
Cup milk
Other
Betel Leaves - 4-5 large