Rice with ham and vegetables

Ingredients:

• 1 Carrot
• 1 Calabacin
• 1 red or green paprika
• 1/2 Cabbage
• 1/2 Onion
• 1/8 Cup of Oil (30ml)
• 1 teaspoon salt
• Soy sauce
• 1 cup of rice
• 100 grams of chopped ham
• 1 Cubito
• 1/2 Liter of Chicken Broth

Preparation Mode

• chop the vegetables to taste, the carrot, the zucchini, the cabbage and the paprika

• We take a large pan and put oil, let it heat a little and add the chopped onion, leave a few seconds until the onion is crystalline.

• Then we place the carrot because its cooking is a bit slower than the other vegetables, then we place the zucchini, the paprika, the ham and the cabbage.

• Between one vegetable and another when we place it, we should let it cook for two minutes.

• Once mixed all the vegetables proceed to place a teaspoon of salt, soy sauce to taste and other seasonings if you wish.

• Now we put the cup of rice.

• And finally we put the chicken broth.

• and then we have the excellent preparation.

Ready to eat and "Bon Appetite"