Mie aceh is very different from other noodle type food, Aceh noodle is known for its flavor that has unique flavor and aroma,The aceh noodle has a spicy and delicious flavor, the aceh noodles also do not use any flavoring ingredients, aceh noodle seasoning uses a lot of natural herbs.
Ways of making;
Prepare materials and tools that are needed in full, such as;
- yellow noodles.
- minced meat to taste or shrimp
- tomatoes
- bean sprouts.
- leek.
- celery leaves.
- garlic satau grains, and shallots 3 grains.
- broth from decoction tulqng ribs or tetelan.
- cooking oil.
- salt.
- soy sauce.
Seasoning of aceh noodles.
- 3 cloves of garlic and 5 cloves of red onion peeled.
- 1cm ginger peeled and washed.
- 4 cardamom grains
- 1/2 teaspoon cumin roasted
- 3 grains of kemiridisangrai
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of marica / pepper white powder
- 2 cm cinnamon
- 6 pieces of red chilli discarded stalks and in the washing (if you want not spicy seeds removed)
- Salt to taste.
Supplementary ingredients of pickled onions and others
- Red onion peeled and washed
- Vinegar to taste.
- Sugar to taste.
- Cucumber in washed without peeling.
- Emping.
- Onion crackers.
This is how to cook aceh noodles. If you read this article I am. I strongly believe the delicious taste will stick on your tongue. And you will love the typical food of Aceh. Aceh is part of the country of Indonesia, but Aceh has its own unique.