Recipe Siomay Chicken Kuah
Siomay does not have to be fried or steamed, given chicken broth sauce and a sprinkling of sliced green onions. Moreover, this one siomay wearing alloy chicken and shrimp. Slruup ... delicious savory!
Ingredients Siomay Chicken Sauce
6 pieces of boiled dumpling skin, ready to use
50 g carrots, delicate shavings
Dough Fill, stir together
200 g chopped chicken meat
100 g chopped peeled shrimp
2 cloves of garlic, grated
1 tablespoon fried onion, fine musk
1 tbsp of wheat flour
1 tablespoon kanji starch
1 chicken egg yolks
1/2 tsp pepper powder
1 tsp salt
Sauce, stew into one
500 ml chicken broth
1 clove garlic, minced, stir-fry
1/2 tsp pepper powder
1 tsp salt
1 tbsp roughly sliced leek
How to Make Chicken Siomay Sauce
Prepare small heat-resistant bowls, a little oil oelsi.
Cover each with dumpling skin.
Fill it with fill dough until it is full.
Give him a shaved carrot.
Steam in hot steamer until cooked. Lift.
Put it in a serving bowl.
Pour hot Kuah, serve immediately.
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