I know that this garlic bread and Provencal herbs will be an important part of your next meetings. Is that there is nothing easier and faster to do. Delicious, obvious, who does not like bread fresh from the oven and with the smell of garlic and Provencal herbs, I will not tell you ... there will be no crumbs left
Provencal herbs, protagonists in this recipe, so called for being a typical blend of the Provence area in the South of France, not only remain in preparations like these, they also go very well with chicken, fish or vegetables. They are herbs that grow in the region, very aromatic, which can be used both fresh and dried. We usually have a jar in the kitchen right? ... this is the time to use it
This garlic bread and Provencal herbs is wonderful next to a cheese board, to accompany dips, pasta or soups. You can put cheese too ... uyyy great, but that will be for a next recipe 😉
Garlic bread and Provencal herbs
1 baguette
Ingredients
For the mixture of
Provencal herbs
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tsp dried basil
1 teaspoon dried tarragon
1 tsp dried salvia
1 tsp dried rosemary
1 tsp fennel seeds
For garlic bread
3 grated garlic cloves
1/2 tz olive oil
1 baguette (best from the previous day)
2 tbsp mix * Provencal herbs
Salt
Optional pepper or dry chili flakes
Preparation
For Provencal herbs: mix all the herbs and fennel seeds in a jar and set aside.
Preheat the oven to 200 C / 390 F
In a well or bottle, mix the grated garlic with the olive oil.
Cut the bread without slicing it. With the help of a spoon or brush soak each cut. Add the herbs and a little salt. Put on a baking tin.
Bake for 10 minutes or until golden brown. It should not be dried, it should be slightly crispy and soft in the center.
what do you think about this recipe?