This content was muted by Foodies Bee Hive moderators for not following community guidelines.
Spent the day outdoors in nature and made fresh kababs over the grill! I mixed ground meat with onion, salt, turmeric, and pepper, kneading it thoroughly so it holds together on the skewers. Grilled it up with tomatoes, chilled it over ice, and enjoyed a delicious meal. Wish you all were here!