#persianfood

Hello Hive Food community! Today I’m preparing a rich, aromatic, and authentic dish from the northern region of Iran: Moorgh-e Torsh (Persian Sour Herb Chicken). This delicious stew is traditionally served

Hello Hive family! 👋 Today, I’m excited to share my go-to recipe for the absolute perfect Persian-style tomato omelette. It's a simple, rustic dish, but my method focuses on concentrating the tomato flavor

Hello Today I want to teach you how to make celery stew. First, we fry the onion in a separate pan, then in another dish, we fry the chopped celery well, and we arrange the meat on the onions and fry again.

Cebu has a lot of diverse and cultural food preferences. From different western options, Asians and a whole lot more. So, today's blog. Let's explore some Persian food. We have been to this restaurant

Kourosh I love Persian food since I was a kid. The food is really amazing if you can find a good restaurant. Ask them to give you the best rice they got. The one with safran and a crusty part. Ghormeh

So I'm going to go ahead and say that I know that this post won't be my most popular. I might be bold enough to say that it might be my LEAST popular post. This is a recipe probably none of my regular

This is my entry for #foodphotography contest hosted by @photocontests. The name of dish is biryani and it is very popular in pakistan and iran. Main ingredients are rice and chicken with countless spices

#PersianFood #Kebab Do you like to try it too?! 😋

First thing you need for 99% of Persian foods are Rice and Safran. these 2 are the bases of most of our foods, today i wanna teach you one the easiest and most delicious Persian food. Sabzi Polo ba Mahi