It's snack time at least in Venezuela, so I invite you to bake cookies but not any cookies but a delicious and delicious chocolate cookies, also this recipe is very easy to prepare, if your day was exhausting or with some concerns, leave all that in the street, get comfortable and go to the kitchen and if you have all the ingredients, bake and forget for a while the bad.

These chocolate cookies will make children jump on them like bees to honey, and if you feel like invítalos to the kitchen to help you,

Galletón de cacao

Ingredients:

• 50 g of all-purpose wheat flour
• 150 g of sugar and a little more to sprinkle
• 150 of natural yogurt
• 50 g of cocoa powder
• 1/3 cup of oil
• 1 teaspoon baking powder
• 2 handfuls of chocolate milk drops

Preparation:

Mix the yogurt with the sugar and oil and sift over the flour, baking powder and cocoa, and mix everything very well, add the chocolate drops and mix to also integrate, this mixture should be smooth but not liquid With the help of a spoon, and on a refractory tray covered with waxed paper, place the mixture in portions and sprinkle over the sugar, bake for 15 minutes in a preheated oven at 170 ° C. At the end of cooking, remove the tray from the oven and let it cool to room temperature, when serving or storing, carefully remove the cookies from the waxed paper.