Gelatin is one of the favorite desserts for children, it is so easy to prepare only by dissolving an envelope of the preferred flavor in hot water and ready to take it to a mold, what if the cooling time is very long, from I really liked eating jello and then preparing it for my children, one of the ways I found so as not to despair while chilling is preparing it at night shortly before going to bed, so none of us would be ready when it is ready, the next day we had jello for the whole day.
There were many times when we got sick to our stomachs and really eating jelly was one of our ways to alleviate that discomfort so uncomfortable, our favorite flavor was always strawberry or cherry, today my children are adults, and I have a teenager and eat Gelatin is no longer done so often, either because of the price or because sometimes it is not achieved.
Apart from the history of gelatin in my family, it is said that this food is full of amino acids, that is, complex proteins that are very nutritious, composed of collagen, water and mineral salts, its most common use is found in the elaboration of the known dessert, just like desserts gelatin, although now we see many varieties in which even natural fruit is placed to the mix, today I will share the recipe of Gelatin Mosaic.
Ingredients:
- 3 gelatin sachets of different flavors
- 2 envelopes of grenetina
- ½ cup of cold water
- 1 ½ cups of hot water
- 1 can of condensed milk
Preparation:
Prepare the gelatins as indicated by their packaging, refrigerate and cut them into squares, dissolve the grenetine in 1/2 cup of cold water and mix, add the 1 and 1/2 cups of hot water, stir until dissolved, add the condensed milk, empty the mixture of grenetine and milk in a slightly greased mold, place the chopped gelatin little by little, put in the refrigerator until it settles and enjoy this creamy jelly.