The finished product!
I cooked for about 40-50 people this weekend at an event called Misfit Christmas Festival at a beautiful mansion overlooking the beach in Malibu. To make a menu that was really on brand for this group of health nutz- I kept carbs to a minimum, avoided processed sugar, and kept most dishes high oil and protein. See my last post for all the recipes! Here are all the pics of the finished dishes!
