What you will need:
1 whole chicken broken down into wings, breasts, thighs and drums
1 pint buttermilk
4 cups flour
1 1/2 tablespoons paprika
2 tablespoons powdered garlic
1 tablespoon salt
1 tablespoon seasoning salt
2 teaspoons black pepper
Prep:
Place the chicken in a large bowl or container and pour the buttermilk on the chicken. Seal the container and place the chicken in the refrigerator overnight.
Combine all the dry ingredients in a larger mixing bowl and mix them together by hand until everything is incorporated together.
Next using either a deep fryer or a pot heat cooking oil to 375 degrees.
Take out the chicken and coat the pieces evenly, placing each piece gently into the oil, don't crowd the fryer or pot, about 4 pieces at a time max.
cook the chicken for about 10 to 12 minutes
remove the chicken from the oil and let cool on a paper towel, make sure the chicken is cooked through before consuming and enjoy!
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