Ingredients:
Qeema (Mince) Stuffing:
-Beef qeema (Beef mince) 350 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chilies) chopped 7-8
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 4 cloves
-Hara dhania (Fresh coriander) chopped ½ Cup
Dough:
-Doodh (Milk) warm ¼ Cup
-Pani (Water) warm ¾ Cup
-Maida (All-purpose flour) 2 Cups
-Cheeni (Sugar) 1 tsp
-Baking powder ½ tsp
-Khameer (Instant yeast) 1 tsp
-Namak (Salt) 1 tsp
-Oil 1 tbs
-Anda (Egg) 1
-Doodh (Milk)
-Til (Sesame seeds)
-Makhan (Butter)
Directions:
For Qeema (Mince) Stuffing:
-In chopper,add beef mince and chop well.
-In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside.
For Dough:
-In small jug,add milk,water and mix well.
-In bowl,add all-purpose flour,sugar,baking powder,instant yeast,salt and mix well.
-Add oil and egg,mix well.
-Gradually add milk+ water,mix well and knead until soft dough is formed.
-Cover and let it rest for 1 & ½ hours.
-Knead dough again,sprinkle all-purpose flour and knead until smooth.
-Divide dough into 3 equal pieces.
-Take a small dough,make a ball and flatten the ball with the help of the hands.
-Add mince stuffing in the center and pull the edges up,seal and shape again into a ball.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Brush the top with milk,sprinkle sesame seeds and add marks with the help of the hands.
-Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
-After baking,brush the top with butter and cut into four pieces and serve.
