It’s fall here in Wisconsin and the weather has taken a drastic turn. It puts me in the mood for comfort food. Grilled cheese specifically came to mind. My sister had sent me a recipe recently for an upgraded version. So we tried it. I don’t think I’ll ever want to eat it the normal way again. I tweaked the recipe as I couldn’t find everything, but here ya go!
Ingredients:
4oz goat cheese
Basil
Chives
Scallions
Salt/Pepper
Butter
Bread
Cheddar Cheese sliced
Mozzarella Cheese sliced
Instructions:
Mix goat cheese, basil, chives, scallions, salt and pepper in a bowl.
Heat skillet. Butter your bread on one side. Add a slice or two of cheese. (I did one slice of each)
Spread goat cheese mixture on top of cheese and then add the other slice of bread to form a sandwich.
Grill on both sides to desired darkness and until Cheese is soft and melted.
Enjoy!
