These delicious and easy orange muffins recipe are amazing perfect as a snack or as a dessert. The taste of it is so much a like with a mini orange cake or a mix between cupcakes and muffins.

My family adore anytype of orange cakes like cupcakes and muffins spacilly with fresh orange flavour, i just love the lovely taste of it melting in my mouth with a cup of tea. I once asked by a fan about if she can substitute the fresh orange juice with the pasteurized orange juice? yes you can make this recipe with pasteurized orange juice, but i prefer the taste of fresh orange juice with the orange zest flavour.

Easy Orange Muffins Recipe

Prep time: 10 mins
Baking time: 25mins
Yield: 12 muffins

Ingredients

2 eggs
110g soft Butter
1/2 cup granulated Sugar
1 Tsp Vanilla extract
1 and 3/4 cups (220g) all purpose flour
1 Tbsp baking powder
1/2 cup fresh orange juice

Instructions

• Prepare muffins liners by placing in a cupcakes mould, and preheat oven at 220 C/ 420F.
• In a large bowl, soften the butter with sugar, then add eggs one at a time with vanilla extract, whisk until you have a smooth egg mixture.
• Take the orange peels zest, and squeeze the orange.
• In another bowl sift the dry ingredient, all purpose flour and baking powder. Add orange zest and mix in the flour with a fork.
• Add sifted dry ingredients to eggs mixture at two phases, with the orange juice. Mix all together until all well combine.
• Spoon the batter with an ice cream scoop and fill about three quarter of each muffin liner.
• Bake at 220 C/ 420F for 5 minutes then reduce heat and bake at 180°C/ 356F for about 20 minutes, or until gold color.
• Cool on a wire rack.
  Enjoy!